Indulge in our delicious home made gluten free, vegan cakes available in four delectable flavors: chocolate, vanilla, lemon and mocha. Perfect for any occasion, our cakes come in different sizes, 4 inch (serves 4-6), 6 inch (serves 8-10) and 8 inch (serves 10-14) round cakes. You can have them standard with 2 layers of decidant cake, or tall which has 3 layers of cake, adding a bit of elegance for showers or special events. All of our cakes are made to order, so we kindly ask for 72 hours notice to ensure the freshest, highest quality product. Whether you have dietary restrictions or just love a good cake, our gluten free options are sure to satisfy any sweet tooth.
Vegan Cakes
Vegan Vanilla Cake: Coconut milk, Sorghum Flour, White Rice Flour, Tapioca Starch, Sugar, Vegetable Oil, Apple Cider Vinegar, Vanilla Extract, Baking Powder, BakingSoda, Guar Gum, Salt.
Icing: Plant Based Butter, Powdered Sugar, Vanilla Extract, Coconut Milk
Vegan Chocolate Cake: Sorghum Flour, Tapioca Starch, White Rice Flour, Sugar, Vegetable Oil, Coconut Milk, Plant Based Butter, Cocoa Powder, Baking Powder, Gaur Gum, Hot Water,Decafe Espresso, Apple Cider Vinegar, Salt.
Icing: Powdered Sugar, Plant Based Butter, Cocoa Powder, Coconut Milk, Decafe Espresso
Vegan Lemon Cake: Coconut milk, Sorghum Flour, White Rice Flour, Tapioca Starch, Sugar, Vegetable Oil, Apple Cider Vinegar, Lemon Zest, Lemon Juice, Vanilla Extract, Lemon Extract, Baking Powder, BakingSoda, Guar Gum, Salt.
Icing: Plant Based Butter, Powdered Sugar, Vanilla Extract, Lemon Extract, Coconut Milk